DSM

We are two guys from completely different backgrounds, spreading two continents, who share a passion for slow smoking great American meats and having a good time. One of our backgrounds is in machining, welding, mechanics, farming & animal raising; the others background is in culinary arts, and together we (seriously!) enjoy cooking outdoors, all kinds of cooking - smoking, grilling, over an open fire - all of it! One day, whilst drinking cold beers on a beautiful hot Michigan afternoon (of course!) the idea occurred to us to make our wonderfully cooked meats available for the whole world to enjoy. This spurred on the idea of completely renovating an RV so we could redesign it to suit a smokehouse on wheels and thus was born DSM Meat Smokers!

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Now, some time later, we have purchased the RV (yay!) and are looking to begin work on it Spring/Summer 2022, but in the meantime until it is ready we have agreed and set forth on a plan to begin 'dipping our toes' into the proverbial BBQ sauce to see where we can really take this journey and find out who, if anybody, would love to be a part of our story, so we can become a part of their story...

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(we'll keep you posted on how the RV is coming along!)